HACCP Certification in Malaysia
Introduction: What is HACCP Certification in Malaysia?
HACCP is a process for ensuring food safety. It stands for Hazard Analysis and Critical Control Points.
The HACCP system was originally developed to prevent food-borne illnesses from occurring in the United States. The system is based on the recognition that, while most foods are safe, there are particular points in production where contamination can occur and cause illness. These points are called “critical control points”.
HACCP certification is a quality management system designed to ensure food safety by identifying and monitoring hazards that could cause food-borne illness or injury. HACCP based systems have been adopted by governments, international agencies, and major corporations around the world as an effective means of preventing severe public health risks associated with contaminated foods.
HACCP Certification in Malaysia
What are the benefits of HACCP Certification in Malaysia?
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HACCP certification consultant in Malaysia
Certease is one of the leading HACCP consultants in Malaysia, we are providing the HACCP certification in Kuala Lumpur, Cameroon Highlands, Malacca, Penang, Tioman Island, Mount Kinabalu, Langkawi and other major cities of the Malaysia.
We are one of the most affordable HACCP certification consultants in Malaysia and we offer HACCP Certification Services in Kuala Lumpur with a significant uncomplicated and speedy process that will allow you to get a certificate hassle-free.
The Complete Guide to HACCP Certification in Malaysia with Key Takeaways for Outsourcing Companies
What are the Benefits of HACCP Certification in Malaysia?
HACCP is an acronym for Hazard Analysis and Critical Control Points. It is a systematic preventive approach to food safety that identifies and analyzes hazards, establishes critical control points to minimize or eliminate the hazards, and monitors the effectiveness of control measures.
HACCP certification in Malaysia is a mandatory requirement for food manufacturers in Malaysia. The certification ensures that the company has met all requirements set by the Malaysian Government.
How to Get HACCP Certified in Malaysia?
HACCP is a set of guidelines that are used to identify and control hazards in food production. It is a preventive approach to food safety that has been adopted by over 200 countries, including Malaysia.
The Hazard Analysis and Critical Control Points (HACCP) system was developed in the 1960s by NASA Food Technologists to ensure the safety of space food. The first HACCP system was designed for use in the space program by NASA’s Dr. James L. Reason, who had been working with W. Edwards Deming since 1950 on statistical quality control techniques for manufacturing processes.
In order to get HACCP certified, you need to complete a number of steps: 1) Get approval from your local authorities or governing body; 2) Identify potential hazards; 3) Create a written plan to control the hazards; 4) Develop a sampling plan for each potential hazard; 5) Implement your HACCP plan. A HACCP certified food establishment must do the following:1) Establish and implement written procedures to identify hazards and potentially harmful conditions that may occur during food preparation, handling, packaging, storage
Conclusion: Why Your Company Should Go for HACCP Certification and Become Food Safety Management System Certified
HACCP certification is a way of ensuring food safety. It is a system that has been created to manage the risks of foodborne illness. The system is designed to identify potential hazards and prevent them from happening.
There are many reasons why your company should go for HACCP certification and become Food Safety Management System certified. One of the most important reasons being that it will give you peace of mind knowing that you are doing what you can to keep your customers safe.
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How to get HACCP certification in Malaysia?
HACCP is a system set up to identify and prevent food safety risks. It does this by identifying the ‘hazardous points’ and doing what it can to prevent them. If you want to be ready for the future, getting certified today is a sure-fire way of maintaining customer trust, reducing risk of litigation, and being able to do business in more countries.
There are a number of benefits to having your company certified, including increased customer trust, reduced risk of litigation, and greater access to export markets.
There are three steps to getting HACCP certification in Malaysia:
1) Developing the plan
2) Auditing the plan
3) Implementing the plan
If you are looking for a HACCP consultant in Malaysia then we can offer you better services for your organization to get HACCP Certification in Malaysia. You can simply contact us through email at contact@certease.com or just ping on WhatsApp by clicking here so that our expert can contact you to get to know your requirements and will explain to you the certification process.
ISO 45001
ISO 45001 is a Globally accepted Standard that specifically defines the requirements for an occupational health and safety management system
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