ISO 22000 Certification

Food Safety Management System (FSMS)

ISO 22000 sets out the specifications for a food safety management system and can be certified to it. It outlines what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be practiced by any organization despite its size or position in the food chain.
ISO 22000 Certification

why you need ISO 22000 ?

Constantly improve in the processes required to provide safe food.

Sustainable food safety enforcement.

Increased customer confidence in your capability to control any food safety hazards.

Want to know more about ISO 22000?

ISO 22000 is a Globally accepted Food Safety Management System which has been designed for organizations in the stream of the food chain, from the growing to the service of produce and consumption. ISO 22000 standard permits an organization to develop a food safety management system featured to its particular suppliers, customers, and relevant parties which don’t follow a prescriptive checklist approach.

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F.A.Q.

ISO 22000 Certification

ISO 22000 sets out the specifications for a food safety management system and can be certified to it. It outlines what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be practiced by any organization despite its size or position in the food chain.

The cost of an ISO 22000 Certificate varies in accordance with the variety required as per the goods or services dealt with by the business. The cost of ISO 22000 certification further depends upon the circumstances like the size of the business, audit requirements, and level of operations.

ISO 22000 Mandatory Requirements — Documents and Records

  • Monitoring and checking equipment calibration reports.
  • Documents of training, skills, experience, and eligibilities.
  • Product/service specifications review records.
  • Features of product to be produced and service to be presented.
  • Production/service provision change control records.
  • Results of internal audits.
  • Results of the management review.

and more…

ISO 22000 and FSSC 22000 are both global standards and are both related to ensuring food safety. The main difference between the two certifications is that the FSSC 22000 is recognized by the GFSI (Global Food Safety Initiative) whereas ISO 22000 is certified by ISO (International Organization for Standardization).

 

Certease will make the certification process fasters, and simpler. But, it again depends on the size and process of the Organization.

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ISO 14001

ISO 14001 is Globally accepted standard for the environmental management in an Institution. 

ISO 45001

ISO 45001 is an International Standard that manages the requirements for occupational health and safety.

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