ISO 22000 Certification
Food Safety Management System (FSMS)
ISO 22000 sets out the specifications for a food safety management system and can be certified to it. It outlines what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be practiced by any organization despite its size or position in the food chain.
What is ISO 22001?
ISO 22001 is a Globally accepted Food Safety Management System which has been designed for organizations in the stream of the food chain, from the growing to the service of produce and consumption.
ISO 22001 standard permits an organization to develop a food safety management system featured to its particular suppliers, customers, and relevant parties which don’t follow a prescriptive checklist approach.
ISO 22001:2005 defines food safety management requirements needs to illustrate its ability to control food safety hazards and ensure that food is safe at the time of human consumption.
Several organizations are achieving 90% of the requirements in the standard which looks for demonstration of compliance in food safety requirements with applicable statutory and regulatory norms. Evidence of conformity by evaluation and assessment of customer requirements. In order to decrease food safety-related issues, the supplier, customer, and relevant parties are kept in the food chain to improve the customer requirement and effective communication of issues.
In order to gain more and easy access to a bigger market then ISO 22001 is an essential part of your organization. ISO 22000 is a tool that provides a logical and structured approach to food safety management and an effective business-building tool.
Benefits of ISO 22001 certification include:
Detailed and in-line communication across the supply chain.
Documentation, Traceability, and identification of the impact of food safety within the supply chain
Reduction in cost due to effective implementation of the system
Improvement in managing risk and overall performance in food-safety-related issues.
How to get ISO 22001 certification?
For the improvements in the business model and to acquire more clients it is advisable to get certified. To get quick and hassle-free ISO 22001 certification then why waiting, follow the below Steps and start your business progress now.
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F.A.Q.
ISO 22000 Certification
ISO 22000 sets out the specifications for a food safety management system and can be certified to it. It outlines what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be practiced by any organization despite its size or position in the food chain.
The cost of an ISO 22000 Certificate varies in accordance with the variety required as per the goods or services dealt with by the business. The cost of ISO 22000 certification further depends upon the circumstances like the size of the business, audit requirements, and level of operations.
ISO 22000 Mandatory Requirements — Documents and Records
- Monitoring and checking equipment calibration reports.
- Documents of training, skills, experience, and eligibilities.
- Product/service specifications review records.
- Features of product to be produced and service to be presented.
- Production/service provision change control records.
- Results of internal audits.
- Results of the management review.
and more…
ISO 22000 and FSSC 22000 are both global standards and are both related to ensuring food safety. The main difference between the two certifications is that the FSSC 22000 is recognized by the GFSI (Global Food Safety Initiative) whereas ISO 22000 is certified by ISO (International Organization for Standardization).
Certease will make the certification process fasters, and simpler. But, it again depends on the size and process of the Organization.
ISO 14001
ISO 14001 is Globally accepted standard for the environmental management in an Institution.
ISO 45001
ISO 45001 is an International Standard that manages the requirements for occupational health and safety.
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