ISO 22000 sets out the specifications for a food safety management system and can be certified to it. It outlines what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be practiced by any organization despite its size or position in the food chain.

The cost of an ISO 22000 Certificate varies in accordance with the variety required as per the goods or services dealt with by the business. The cost of ISO 22000 certification further depends upon the circumstances like the size of the business, audit requirements, and level of operations.

ISO 22000 Mandatory Requirements — Documents and Records

• Monitoring and checking equipment calibration reports.
• Documents of training, skills, experience, and eligibilities.
• Product/service specifications review records.
• Features of product to be produced and service to be presented.
• Production/service provision change control records.
• Results of internal audits.
• Results of the management review.

and more…

ISO 22000 and FSSC 22000 are both global standards and are both related to ensuring food safety. The main difference between the two certifications is that the FSSC 22000 is recognized by the GFSI (Global Food Safety Initiative) whereas ISO 22000 is certified by ISO (International Organization for Standardization).

Certease will make the certification process fasters, and simpler. But, it again depends on the size and process of the Organization.