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CertEase is one of the renowned & top ISO 22000 certification consultants in New Zealand for providing ISO 22000 Certification services in New Zealand & in other major cities such as Auckland, Wellington, Christchurch, Hamilton, Dunedin, Tauranga, Palmerston North delivering top-notch ISO 22000 consulting services which include gap assessment, Implementation, Documentation, training, audit, certification & ISO 22000 Registration in New Zealand at an affordable cost to all companies who are looking to get Food safety management system in New Zealand.
ISO 22000 Certification in New Zealand is a standard for food safety Management Systems that is known & recognized globally. This will help organizations to showcase their ability to control & produce hazard-free food that is safe for human consumption.
This standard is applicable to all type of organizations of any size within the food chain that are into food production, processing, manufacturing, distribution, and handling. CertEase stands out as the optimal choice for businesses looking to get ISO 22000 certification, our services for ISO 22000 consultancy in New Zealand make sure that your business archives & maintains the highest level & standards of food safety compliance in New Zealand.
ISO 22000:2018 – The food safety management system or FSMS is an internationally recognized standard for food safety developed by the International Organization for Standardization (ISO) that can be implemented in any organization in the food chain. The ISO 22000 standard in New Zealand provides a plan & framework for organizations to develop, implement, monitor, maintain, and continually improve a food safety management system throughout the supply chain, from production to consumption.
ISO 22000 certified in New Zealand means that an organization has implemented a Food Safety Management System (FSMS) in accordance with the requirements outlined in the ISO 22000 standard & obtained certification demonstrating that the organization has established effective processes and controls to ensure the safety of food products throughout the entire food supply chain—from Farm to Fork. Organizations can show their customers that they have a food safety management system in place by getting an ISO 22000 certificate in New Zealand.
ISO 22000 is applicable to any type of organization that is part of the food industry or food chain which includes food production, processing, manufacturing, distribution, and handling regardless of how big the organization is or where it is along the food chain. Below is the list of industries that should get ISO certification in New Zealand
Overall, ISO food safety certification in New Zealand is very important for any organization that is operating within the food industry and is willing to develop and maintain effective food safety management systems, improve consumer satisfaction & trust, and ensure compliance with regulatory requirements.
The specific mandatory documents required for ISO 22000 compliance in New Zealand can vary depending on the scope, requirement, and complexity of the organization of its food safety management system (FSMS). Below mentioned is the list of documents required for ISO 22000 certification in New Zealand
1. Food Safety Policy: It is a formal one-page document with a set of ISO 22000 guidelines developed by an organization stating the organization’s commitment to achieving food safety, it includes roles & responsibilities, objectives & goals of the organization to ensure the safety and quality of the food products they produce, handle, distribute and serve to meet the requirements of ISO 22000 standards.
2. FSMS Manual: A food safety manual is a document that describes the scope of the FSMS, It outlines the scope, processes, work Instructions, Records, and objectives of the food safety management system, and provides an overview of the organization’s approach to meeting ISO 22000 certification requirements in New Zealand
3. Documented Procedures: Written procedures or the detailed flow chart of how various food safety processes and activities are carried out within the organization, procedure documents include hazard analysis, monitoring, corrective actions, management review and so on.
4. Records: Various records and documentation were generated during the implementation and operation of the FSMS, records include monitoring activities, corrective actions, training records, and management reviews.
5. Hazard Analysis and Critical Control Points (HACCP) Plan: A HACCP plan to be documented on how to identify and assess food safety hazards, find out critical control points (CCPs), and establish control measures to ensure food safety throughout the production process.
6. Traceability System: Documentation outlining procedures for tracking and tracing every information of food products throughout the supply chain, including records of product identification, food processing, storage, logistics, labeling, and traceability.
7. Plan for Emergency Preparedness and Response: A procedure to be documented for responding to food safety incidents, emergencies, or product recalls, including communication plans and contingency measures.
8. Internal Audit (IA) Procedure: A procedure should be documented for conducting internal audits of the FSMS to monitor & measure the performance of ISO 22000 requirements in New Zealand & compliance with the standard, identify areas of improvement, and ensure continual improvement of the system.
9. Management Review Records: A document for MRM to evaluate the effectiveness of the FSMS when meetings are conducted to make decisions regarding system improvements & changes
These are some of the key mandatory documents usually required for the ISO 22000 certification process in New Zealand. However, organizations should take guidance from an ISO 22000 consultancy in New Zealand and work closely with their certification body to ensure they have all necessary documentation in place for successful certification.
The cost of obtaining 22000 ISO certification in New Zealand can differ from one company to another depending on several factors which include the size, location, number of departments operating & complexity of the organization, also the scope of its food safety management system (FSMS), certification body & accreditation chosen and any additional services or training required by the organization. Typically, the cost of ISO 22000 certification covers below activities of the ISO 22000 consulting firm in New Zealand:
To get the accurate cost for ISO 22000 consulting services in New Zealand it’s important for organizations to obtain quotes from multiple ISO 22000 certification bodies in New Zealand and assess the specific services included in the cost.
Additionally, organizations should consider the long-term benefits of ISO 22000 approval in New Zealand, such as improved food safety practices, enhanced marketability, and compliance with regulatory & food safety requirements when evaluating the overall cost of certification. For more details on the cost you can drop an enquiry on our website our team will assist you with the end-to-end details of the process.
The validity of ISO 22000:2018 certification in New Zealand is typically for a period of three years from the date of issuance. However, it is important for organizations to maintain certification validity beyond the initial three-year period; organizations are required to undergo surveillance audits that are conducted by an accredited certification body.
These surveillance audits are usually conducted annually to verify that the organization’s food safety management system (FSMS) continues to meet the requirements of the ISO 22000 standard & Food safety regulations in New Zealand.
After the completion initial three-year certification cycle, organizations must undergo a recertification audit to renew their ISO 22000 certification. The recertification audit is similar to the initial certification audit and involves a thorough assessment & inspection of the organization’s FSMS to ensure continued compliance with ISO 22000 certification requirements.
ISO 22000:2018 standard consists of 10 clauses that define & outline the requirements for a food safety management system (FSMS). These 10 clauses are organized into different sections which cover many aspects of food safety management. The main clauses of ISO 22000 are as follows:
These clauses provide a structured framework for organizations to develop, implement, maintain, and continually improve food safety management systems, to make sure the safety and quality of food products remain constant throughout the supply chain.
The latest & current version of the ISO 22000 standard is ISO 22000:2018. This version was published in the year June 2018 by the International Organization for Standardization (ISO).
ISO 22000:2018 replaced the previous version, ISO 22000:2005, and made several changes and updates to the standard to ensure its relevance and effectiveness in addressing modern food safety challenges. Below are some of the key changes and differences between the existing and the previous version of the ISO 22000 standard
1. The high-level structure: the new version of ISO 22000 will follow the High-Level Structure(HLS) in order to make it easier for companies to implement more than one management system standard, it is the same structure as all the other ISO management system standards, which provides a consistent structure, core text, and common terms with other ISO management system standards making integration with other management systems such as ISO 9001 certification in New Zealand (Quality Management) and ISO 14001 certification in New Zealand (Environmental Management) easy & convenient.
2. The PDCA cycle: the standard follows the Plan-Do-Check-Act cycle there are two separate cycles in the standard that work together one which covers the principles of HACCP & other the management system.
3. Strong emphasis on management Commitment & Leadership: The 2018 version emphasizes the leadership’s responsibility for the effectiveness of the food safety management system. It requires top management to be involved actively and show interest & commitment in ensuring food safety.
4. Context of organization taken into account: ISO 22000:2018 requires organizations to consider their internal and external context, including the needs and expectations of interested parties, to better tailor their food safety management system and to identify and understand factors that can (potentially) affect the ability of Management System to reach the intended results.
5. Communicating the food safety policy – Food safety policy to be clearly communicated & understood to the employees by the management
6. Priority on Risk-Based Approach: The 2018 version gives importance to the risk-based approach to food safety, requiring organizations to identify, assess, and manage risks throughout the food supply chain.
There are many benefits that come with implementing ISO 22000:2018 standards in your organization. Below listed are the top 10 advantages of ISO 22000 certification
1. Improved Food Safety & overall operations: Implementation of ISO 22000 in New Zealand ensures the organization establishes a strong food safety management system, leading to improved operational efficiency & control over the food they produce, making food products hazard-free and safe for human consumption & reduced risks of foodborne illnesses.
2. Global Recognition: Since ISO 22000 is well known & a globally recognized food industry certification in New Zealand, it helps improve the organization’s credibility, brand value, and market access, especially in regions where ISO standards are highly valued & given importance. Making ISO 22000 certified companies in New Zealand distinct.
3. Operational Efficiency & streamlined process: Implementation of ISO 22000 standard in New Zealand to your organization encourages the adoption of efficient & streamlined food safety management practices throughout the entire food chain, which helps in reducing operational costs & risks associated with food safety incidents, product recalls, and rework.
4. Similar structure — The current version of ISO 22000:2018 standard follows a High-Level Structure (HLS) the structure same as all the other ISO management system standards hence making integration simple & easy with other management system standards of ISO, such as ISO 9001 in New Zealand, ISO 45001 in New Zealand, and ISO 14001 in New Zealand helpful for companies who are looking to implement one or more ISO standards into their organization.
5. Competitive Edge: certificate ISO 22000 in New Zealand provides a competitive advantage to the companies in the marketplace, allowing organizations to differentiate themselves from non-ISO 22000 certified competitors and helping attract new customers & get wider market reach.
6. Continuous Improvement: ISO 22000 certification promotes a culture of continual improvement, regular internal audits encouraging organizations to identify areas of improvement and implement corrective actions, leading to on-going optimization of food safety practices.
7. Improved health and safety & customer satisfaction: Getting your organization ISO 22000 compliant in New Zealand helps reduce food hazards & risks which leads to better health and safety of the consumers & also helps deliver good quality food products that meet customer expectations & get more repeat business.
8. Regulatory & Legal Compliance: ISO 22000 registrations in New Zealand demonstrate compliance with food safety regulations and standards, helping organizations meet legal requirements and avoid potential penalties or fines.
9. Better risk supervision &management: The risk-based approach of ISO 22000 standard enables organizations to identify and mitigate food safety risks & help reduce the incidents & potential risks before they occur and improve overall business resilience.
10. Sustainability: ISO 22000 also addresses environmental and social aspects of food safety, contributing to responsible business practices and positive societal impacts, thus promoting sustainability.
FSSC 22000 (Food Safety System Certification): FSSC 22000 certification in New Zealand is a strategy for food safety management systems that integrates ISO 22000 and additional food safety requirements recognized by the Global Food Safety Initiative (GFSI).
GMP (Good Manufacturing Practices): GMP certification in New Zealand – Good Manufacturing Practice, are regulations to help develop & maintain quality control in the production of pharmaceuticals, food, and medical devices.
BRCGS (British Retail Consortium Global Standards): BRCGS certification in New Zealand provides a framework for food safety management systems, with a focus on product safety, legality, and quality.
HACCP ( Hazard Analysis and Critical Control Points): HACCP certification in New Zealand is a systematic approach to food safety management in identifying, evaluating, and controlling biological, chemical, and physical hazards.
Below are the lists of activities that a consultant takes care of during the ISO 22000 implementation process in New Zealand
1. Establishment of (FSMS) Food Safety Management System: Organizations must establish a documented food safety management system (FSMS) that identifies and manages food safety hazards throughout the food supply chain which includes –
2. Interactive Communication: ISO 22000 emphasizes the importance of communication both within the organization and with external stakeholders such as (regulations, customers, and suppliers) ensuring effective communication of food safety information, requirements, and responsibilities.
3. Develop a HACCP plan & Implement HACCP principles: ISO 22000 integrates Hazard Analysis and Critical Control Points (HACCP) principles into the food safety management system organizations are required to conduct hazard analysis to identify, assess, and prioritize food safety hazards. This includes biological, chemical, and physical hazards that may be present at the food production process & different stages.
4. FSMS documentation: develop a Food safety management system Manual briefly addressing the clauses & requirements of ISO 22000 & other supporting documents.
5. Establishment of Operational PRPs (OPRPs): Organizations must establish operational prerequisite programs (OPRPs) & critical control points (CCPs) to control food safety hazards at specific steps in the food production process where control is essential for food safety.
6. Control of Monitoring & Measurement: Organizations must establish procedures for monitoring, measurement, and verification of the effectiveness of the food safety management system and maintain records for monitoring of the CCPs and OPRPs
7. Internal Audits: ISO 22000 standard requires organizations to conduct internal audits on their food safety management system on a regular basis at least once a year to check compliance with ISO 22000 requirements & functionality of the system, identify areas for improvement, and ensure continual improvement of the system.
8. Management Review meeting (MRM): Top management must conduct regular management reviews of the food safety management system to check its effectiveness, review performance against objectives, and make decisions regarding system improvements.
9. Plan for Continual Improvement: Create a plan to maintain, monitor & continually improve the FSMS. Organizations should take corrective actions to address nonconformities, prevent the recurrence of food safety incidents, and enhance the effectiveness of the food safety management system over time.
Below is the list of steps that are involved in Food safety management implementation in New Zealand
1. Understanding the Requirements of ISO 22000: Familiarize yourself with the requirements of ISO 22000 New Zealand by studying the standard and its guidelines. Understand the key concepts, principles, and clauses of the standard for effective implementation of ISO 22000 standard.
· Define your objective, Scope, and Policy to implement ISO 22000 Standard
– Objective: To achieve intended results
– Policy: Vision & mission of an organization
– Scope: Determine boundaries & applicability of the FSMS, create a scope document which should include products and services, processes and production site(s), departments operating & other relevant information
2. Form a Team for Food Safety: Form a dedicated food safety team and a leader assigning roles & responsibilities to each individual to lead the implementation process. Ensure the team has the necessary knowledge, skills, and resources to implement, monitor & maintain ISO 22000 effectively.
3. Preform Gap Analysis: check the current state of food safety within the organization with the standard requirement of ISO 22000 by conducting a gap analysis. Identify areas where current practices need to align with ISO 22000 requirements and areas that require improvement or development. Generate a gap assessment report based on the findings.
4. Create Documentation: Develop ISO 22000 documentation such as policy, procedures, work instructions, and records & other supporting documentation to implement ISO 22000 effectively. This includes documenting processes for hazard analysis, control measures, monitoring, verification, and validation activities.
5. Training: Provide necessary ISO 22000 certification training in New Zealand to staff & process heads on food safety practices, procedures, and their roles and responsibilities within the food safety management system. Create awareness of the importance of food safety and the organization’s commitment to achieve & maintain ISO 22000
6. Internal Audits: Conduct internal audits which are basically Self-check or cross-departmental audits based on ISO 22000 requirements to assess compliance with the food safety management system, identify areas for improvement, and ensure continual improvement of the system. And generate an internal audit report.
7. Implement Corrective Actions: Take corrective actions to address non-conformities found in the Internal audit, prevent the recurrence of food safety incidents, and improve the effectiveness of the food safety management system.
8. Management Review meeting (MRM): conduct a regular management review meeting where top management will evaluate the effectiveness of the food safety management system, review performance against objectives, and make decisions regarding system improvements.
9. Prepare for external Certification Audit: Prepare & finalize documentation, records, and other evidence required for the final ISO 22000 certification audit. Engage with an ISO 22000 accredited certification body in New Zealand to schedule and undergo the final certification audit.
10. Get ISO 22000 Certificate: Once the final certification audit is cleared you will receive the ISO 22000 certificate from the accredited certification body.
11. Continuous Improvement: Continually monitor and review the food safety management system, organisations need to conduct an internal audit and management review annually & every year certification body will conduct an annual surveillance audit on the certified company to check compliance.
The time required to obtain ISO 22000 certification in New Zealand can vary depending on various factors such as the size and exact requirement of your organization, their existing food safety practices, and the efficiency of your ISO 22000 implementation process in New Zealand.
Generally, the certification process involves many stages, which include gap assessment, training, documentation preparation, implementation of FSMS, internal audits, MRM, and finally, the certification audit by a Food safety certification body in New Zealand. On average, the process can take anywhere from 2- 4 months or more.
Working closely with an ISO consulting agency in New Zealand can help you understand the exact time & resources required for the entire ISO 22000 consulting & certification process in New Zealand and carefully following the advice of the consultant can help expedite the certification process.
When choosing an ISO 22000 consultant in New Zealand, start by understanding your needs and researching for options that are available in the market. Check for their credentials, experience, and references and discuss the services and deliverables & their approach to ISO 22000 implementation & it is also important to consider the communication style and rapport of the consultant.
Check for the consultancy’s previous projects & compare the proposals & what value addition they bring in & carefully and choose a consultancy that aligns with your organization’s needs & budget and can provide quality service and effective support throughout the ISO 22000 certification process.
ISO 22000 audit services in New Zealand is a systematic inspection of an organization’s food safety management system (FSMS) to check if the organization meets the requirements of the ISO 22000 standard. It is usually conducted by a Lead auditor from an external accredited certification body, the audit involves checking the effectiveness, adequacy, and implementation of the FSMS in managing food safety hazards and ensuring the production of safe & hazard-free food products.
The ISO 22000 external audit process in New Zealand usually involves document review, interview of process heads, observations, and verification of records and other necessary evidence to check the organization’s conformance to ISO 22000 requirements and to identify if there are any areas for improvement.
To verify ISO 22000 certification, firstly you need to get the certification number (unique identification number-UIN) from the ISO 22000 certification body in New Zealand. Visit the website of the certification body that issued the certification and verify it on the online certificate verification section on their website.
Enter the certificate number which is mentioned on the certificate (unique identification number-UIN) to confirm the validity and status of the ISO 22000 certification. Or you can contact the certification body directly and provide them with the certification number for verification. To check the certificate status & its authenticity regarding the certified organization’s adherence to ISO 22000 standards.
If you are thinking about how to get ISO 22000 services in New Zealand? CertEase, one of the well-known ISO 22000 certification providers in New Zealand is the one-stop solution for all your food safety consulting & certification needs, simply reach out to us via email at Contact@certease.com or dial +91 89517-32524 to discuss your organization’s requirements and needs.
Certease will then guide you through the entire journey of ISO 22000 certification Online in New Zealand, offering tailored solutions and expert advice every step of the way. Guiding you in documentation, implementation, and readiness for the certification audit, ensuring a smooth and hassle-free ISO 22000 certification process. With Certease as your ISO 22000 certification agency in New Zealand, achieving ISO 22000 accreditation in New Zealand becomes a streamlined and confidence-inspiring journey, empowering your organization to excel in food safety standards and practices.
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